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Milk Fed
Pork
We will be selling market hogs by the whole or half, custom butchered
to your preference. We usually get our piglets in April and they
go to market in October.
Our pigs are raised on quality, natural grains, goat milk, pasture and
the leftovers from our produce gardens. If you've never tasted
milk fed pork you'll be amazed at the delicious taste.
Market Hogs by the Whole or Half
Call for prices.
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